Combination of ground beef and rice, cooked in a tomato sauce with a touch of cilantro to add a Mexican flavor, served in a little bit of the same sauce.
Pot roast
Slowly cooked in the oven to give the meat a juicy and tender consistency, served with a gravy made of its own juice.
Carne guisada (stew meat)
Small cubed beef ,chopped potatoes, cooked in a seasoned Mexican tomato sauce.
