Mexican rice:Colorful, with the common Mexican taste.
White rice:Cooked in chicken broth
Shrimp rice: Mexican rice cooked with baby shrimp.
Charra beans:The original south of the border taste.
Refried beans:Slow skillet cooked.
Creamy guacamole:Avocado blended with milk.
Hot guacamole: Mashed avocado with serrano peppers
onions, garlic, and lemon juice.
Pico de gallo: Avocado and pico de gallo.
Baked potato: Sour cream, bacon,chives, cheddar cheese are served on the side.
Mashed potato: With a lightly touch of garlic and butter.
Corn in a Cobb.
Colorful corn: Chopped green bell pepper, tomatoes and corn sauteed in butter and seasonings.
Mexican sauce:Hot combination of tomato, onion, cilantro and special seasoning.
Salsa borracha: (Drunken salsa) Mexican sauce with a touch of beer, then sauteed to increase the great taste.
Broiled and sauteed in butter with seasonings, tomato slices, onions, and a little touch of parmesan cheese.
